Name: Arabic Gum Powder (KB-120A)
Type: Talha (Acacia Seyal)
Color: Yellowish to Brown Powder
Purity: 99.5 %
Packing: 25 kg per bag
Origin: Sudan
Uses in food items such as gelatos andsoft drinks, marshmallows and other candies. It is also used in the foodindustry as a stabilizer.